"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Embark on a regal culinary odyssey with Saffron Saffairs: Unearthing the Majestic Flavours of India’s Royal Kitchen. Step into India's royal heritage, where opulent feasts and innovative flavours come alive through vibrant narratives and ancient recipes. Uncover hidden stories behind Persian, Mughlai, Rajput, and Deccan cuisine, crafted by masterful chefs. From Rajasthan's palaces to Kerala's spice bazaars, this book unveils the art of royal dining, inviting you to savour a bygone era's grandeur. Immerse in history, culture, and enchanting flavours. For food enthusiasts and history buffs, “Saffron Saffairs” is your gateway to India's gastronomic heritage.
Ajai Sharma
Ajai Sharma is an Indian-born chef, author, and podcast host. Born in Meerut, India, and raised in Jeddah, Saudi Arabia, he developed an unwavering passion for cuisine in his formative years that propelled him towards a remarkable journey in the world of culinary arts.
With a Bachelor's in Hotel Management from the Welcomgroup Graduate School of Hotel Administration, Manipal and later he embarked on a transformative odyssey at The Culinary Institute of America, New York, followed by an apprenticeship at the Hilton Doha, and prestigious roles at iconic establishments including Taj Mumbai, Hyatt Jeddah, along with Michelin-starred Gramercy Tavern and Cafe Altro Paradiso in New York City
His passion for culinary finesse found further expression in the literary realm. His book, dedicated to Jeddah's culinary heritage, displays his profound comprehension of its gastronomic evolution and cultural importance.
In 2020, He launched the podcast “Bite in with Bawarchi”which takes you on a captivating journey through the world of food and hospitality, featuring engaging conversations with renowned chefs, passionate foodies, and dedicated individuals.
His journey embodies his passion for gastronomy and life-long pursuit of culinary excellence. His goal is to inspire individuals worldwide to embrace their culinary aspirations.
