"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Eating out or ordering food is one of the many guilty pleasures we all like to indulge in. So, what is it about restaurant food that we are all so hooked onto it? Why can’t we recreate the same recipes at home?
Well, now you can with Secrets of a Professional Kitchen by Aanal Kotak.
This cookbook is a gift to all home cooks who enjoy cooking and want to flaunt their skills by dishing out restaurant style food at home. The author gives you a peek into professional kitchens and their best kept secrets. The easy-to-follow recipes that range from across the globe will help you create food experiences sitting in the comfort of your homes. The pro tips that accompany each recipe will make sure that you don’t go wrong at any step.
In an Instagrammable world, food is best shared through pictures. Keeping that in mind, each recipe in the book is elegantly plated and photographed just for you.
Secrets of a Professional Kitchen will transform every home cook into a Chef and every home kitchen into a Professional kitchen.
Aanal Kotak
Aanal Kotak hails from Ahmedabad in Gujarat. She started her culinary journey from a pretty young age
with the support of her family. She was only 19 when she won the ‘Gujarat’s Youngest Cooking Expert’
competition. She has made countless television appearances and is a regular guest on the ‘Rasoi Show’ on
Colors Gujarati.
Her restaurant chain ‘The Secret Kitchen - A Vegetarian Saga’ operates in 3 cities in India and will soon
spread its wings to other cities and countries. She also owns a couple of other food outlets - Akshada and
The Baking Couture. Her vision is to come up with 50 restaurants across the world in the span of 5 years.
Aanal is a philanthropist who has pledged that she won’t let any children in her city starve and to accomplish
her mission she has tied up with the Robinhood Army to serve food to the needy.
Aanal and her team hold a record for making a 56 feet long Christmas plum cake weighing 750 kgs which
took them 110 hours to complete.
Aanal and her restaurants have received several accolades over the years including ‘Genius Entrepreneur of
the Year - 2019’, ‘Top 50 Food Entrepreneurs of India’, ‘The Secret Kitchen - Best restaurant of the year - 2018’
to name a few.
Her mission is to promote vegetarian food across the globe and follow the footsteps of her guru Michelin
Starred French Chef Alain Passard.
