"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Mrs. Minakshi Ganguli hails from the heartland of West Bengal, where she spent her formative years immersed in the rich tapestry of Bengali culture and cuisine. Born during an era when authentic Bengali fare was a cherished secret kept within the confines of Bengali homes, she was initiated into the art of home cooking at the tender age of 14. This introduction sparked a lifelong passion for her, transforming cooking from a mere necessity into a beloved hobby. Despite the passage of time and her relocation to Delhi three decades ago, Mrs. Ganguli remains deeply connected to her culinary roots. In her kitchen, the aromas of Bengali spices still dance gracefully She has traveled extensively round the world and also experiments with recipes of other countries at home.
Minakshi Ganguli
Mrs. Minakshi Ganguli hails from the heartland of West Bengal, where she spent her formative years immersed in the rich tapestry of Bengali culture and cuisine. Born during an era when authentic Bengali fare was a cherished secret kept within the confines of Bengali homes, she was initiated into the art of home cooking at the tender age of 14. This introduction sparked a lifelong passion for her, transforming cooking from a mere necessity into a beloved hobby. Despite the passage of time and her relocation to Delhi three decades ago, Mrs. Ganguli remains deeply connected to her culinary roots. In her kitchen, the aromas of Bengali spices still dance gracefully She has traveled extensively round the world and also experiments with recipes of other countries at home.
