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Ajai Sharma

Chef

Chef

Ajai Sharma is an Indian-born chef, author, and podcast host, known for his culinary expertise and passion for food. Born in Meerut, India, he developed a love for food at a young age, which eventually led him to pursue a career in Hotel Management. Ajai graduated from Manipal Academy of Higher Education with a bachelor's degree in Hotel Management and further honed his culinary skills at The Culinary Institute of America in Hyde Park, New York. Ajai's professional journey began as a prep cook at Hilton Hotel Doha in 2015, followed by notable positions at Taj Hotel in Mumbai and Hyatt Hotel inRead More...

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Published Books 2

Saffron Saffairs

Books by Ajai Sharma

Embark on a regal culinary odyssey with Saffron Saffairs: Unearthing the Majestic Flavours of India’s Royal Kitchen. Step into India's royal heritage, where opulent feasts and innovative flavours come alive through vibrant narratives and ancient recipes. Uncover hidden stories behind Persian, Mughlai, Rajput, and Deccan cuisine, crafted by masterful chefs. From Rajasthan's palaces to Kerala's spice bazaars, this book unveils the art of royal dining, i

The Culinary Epic of Jeddah

Books by Ajai Sharma

The Culinary Epic of Jeddah is a journey of the author in the Arabian land in pursuit of old heritage and recipes from the region. Like a hunter, he scoured through the hidden secrets of the city, tempted by some of its amazing delicacies, making note of its recipes, understanding its culture, colors, people and food of Jeddah that makes it a UNESCO world heritage site.

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Ajai Sharma is an Indian-born chef, author, and podcast host, known for his culinary expertise and passion for food. Born in Meerut, India, he developed a love for food at a young age, which eventually led him to pursue a career in Hotel Management. Ajai graduated from Manipal Academy of Higher Education with a bachelor's degree in Hotel Management and further honed his culinary skills at The Culinary Institute of America in Hyde Park, New York.
Ajai's professional journey began as a prep cook at Hilton Hotel Doha in 2015, followed by notable positions at Taj Hotel in Mumbai and Hyatt Hotel in Jeddah. He also gained valuable experience working at the renowned Michelin-starred restaurant, Gramercy Tavern, Cafe Altro Paradiso in New York City. Currently, Ajai serves as a Sous Chef at The Residents
An accomplished author, Ajai wrote a culinary book centered around the rich heritage and recipes of the Saudi Arabian city of Jeddah. This publication showcases the city's culinary journey and its cultural significance.
In 2020, amid the global COVID-19 pandemic, Ajai ventured into the world of podcasting and launched his own show titled "Bite in With Bawarchi." The podcast features interviews with prominent hospitality personnel, providing insights into their experiences and expertise.
Ajai Sharma continues to make significant contributions to the culinary world, combining his diverse culinary background and passion for food. Through his career, authorship, and podcast, he has become a notable figure in the culinary industry, inspiring and entertaining audiences worldwide.

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Ajai Sharma

Saffron Saffairs

Books by Ajai Sharma

The Culinary Epic of Jeddah

Books by Ajai Sharma

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