"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
If you want to stay in a one-room apartment, make sure it is the kitchen. What is the actual role of a chef? What are the secret ingredients a chef uses to prepare food? How do you set up your kitchen like a professional chef? How can you impress your family and friends at the dinner table without a chef? A chef’s work is challenging, respectable and glamorous, with lots of responsibilities.
Joydeep Sinha
Joydeep Sinha, a professional chef, started his culinary journey as a cook in 2004, climbing up the ladder to become the Head of the Department. His professional journey spanning 19 years has allowed him to oversee various commercial kitchens with different setups, giving him the opportunity to use numerous ingredients and methods to prepare an eclectic mix of dishes.
He has completed a three-year diploma in Hotel Management from the Oriental School of Hotel Management, Kerala. Mr Joydeep has also completed a diploma at the Cruise Galley Operation in Hyderabad. He has completed his training and assessment on Food Hygiene from the Chartered Institute of Environmental Health, London. He is now ready to share his knowledge and experience to help people set up their dream kitchen, and inspire those who want to become professional chefs.
Your suggestions and recommendations will be much appreciated and will inspire him to dish out more culinary delights.
