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Subrat SaurabhAuthor of Kuch Woh PalThe author, Michaeline Singh, fondly called Mickey or Micks/Mix, hails from the pearl city of Hyderabad. A homemaker who is very passionate about cooking and every dish of hers carries that extra special ingredient called 'LOVE'! Her recipes are super simple, as she believes in 'simplicity at its best' in everything she does.Read More...
The author, Michaeline Singh, fondly called Mickey or Micks/Mix, hails from the pearl city of Hyderabad. A homemaker who is very passionate about cooking and every dish of hers carries that extra special ingredient called 'LOVE'! Her recipes are super simple, as she believes in 'simplicity at its best' in everything she does.
Read Less...Achievements
"It's All In The Mix!" is a culmination of my tried and tested recipes that span over a period of more than 25 years of learning, unlearning, seeking, requesting, understanding, figuring out the many ways of what goes into making the 'perfect' dish. Cooking is a passion that needs to be nurtured. However, I'm sure after reading and following my cookbook, it will light up that fire within you to 'cook with passion'! It gives insights into the 'how' and 'why' ce
"It's All In The Mix!" is a culmination of my tried and tested recipes that span over a period of more than 25 years of learning, unlearning, seeking, requesting, understanding, figuring out the many ways of what goes into making the 'perfect' dish. Cooking is a passion that needs to be nurtured. However, I'm sure after reading and following my cookbook, it will light up that fire within you to 'cook with passion'! It gives insights into the 'how' and 'why' certain ingredients, spices, quantities are used and how they help bring out that unique, delicious taste of any dish. Serving good food is a sentiment where you are basically sharing your heart and soul through the dishes you serve your loved ones, whether family or friends.
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