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Subrat SaurabhAuthor of Kuch Woh PalMeet Dr. Suresh Kapiti Hailing from the vibrant city of Hyderabad, India, Dr. Suresh Kapiti is a Committed Entrepreneur, ESG expert, Leadership & Board Architect, Business Alchemist, MICE Industry & SDG Implementor. With a diverse career spanning over two decades, he has demonstrated expertise in industries including Chemical, Mineral, and Metal process plant operations, Safety, Marketing, and Sales. His 13-year corporate journey in major international firms is complemented by 7 years of entrepreneurial ventures in sectors such as Hospitality (Restaurant Chains) Exports, Mental Health, anRead More...
Meet Dr. Suresh Kapiti
Hailing from the vibrant city of Hyderabad, India, Dr. Suresh Kapiti is a Committed Entrepreneur, ESG expert, Leadership & Board Architect, Business Alchemist, MICE Industry & SDG Implementor. With a diverse career spanning over two decades, he has demonstrated expertise in industries including Chemical, Mineral, and Metal process plant operations, Safety, Marketing, and Sales. His 13-year corporate journey in major international firms is complemented by 7 years of entrepreneurial ventures in sectors such as Hospitality (Restaurant Chains) Exports, Mental Health, and Battery Metals Recycling. A global traveler with experiences across 25 countries, Suresh Kapiti is also a Distinguished Toastmaster (DTM), a polyglot, a business coach, and a mentor. He serves as the Managing Director of KAPITI GROUP where his leadership in gender equality initiatives has earned him recognition.He is Founder and President of IGNITE ENTREPRENEURS ASSOCIATION (IEA) & His work reflects a blend of professional expertise and a passion for 21st-century leadership and personal development.
About the Co-Author: Dr. Tarakeswari Polaki
Dr. Tarakeswari Polaki, Founder and Director (Finance) at KAPITI OVERSEAS PRIVATE LIMITED (KOPL), is a seasoned financial professional and a serial entrepreneur. With a rich corporate background in Finance, Taxation, Business Valuation, and Administration, she brings 13 years of diverse experience from industries such as Manufacturing, Power Plants, Hospitality (Restaurant Chains) and Exports. Recognized by organizations like NFDB, IOD, and FTCCI, Dr. Tarakeswari is also a Certified Corporate Director and serves as a business mentor, championing financial leadership and strategic growth.
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Achievements
“The Restaurant Blueprint: A Guide to Starting, Sustaining, and Scaling Successful Restaurants” is a comprehensive resource for aspiring restaurateurs and those looking to elevate their existing establishments. This practical guide covers every stage of building a successful restaurant, from concept creation and business planning to selecting the perfect location.
It offers expert advice on menu development, kitchen management, customer service, sta
“The Restaurant Blueprint: A Guide to Starting, Sustaining, and Scaling Successful Restaurants” is a comprehensive resource for aspiring restaurateurs and those looking to elevate their existing establishments. This practical guide covers every stage of building a successful restaurant, from concept creation and business planning to selecting the perfect location.
It offers expert advice on menu development, kitchen management, customer service, staffing, and financial management, including budgeting, cost control, and boosting profitability. Marketing strategies to attract and retain diners, along with insights on using technology to streamline processes, are key highlights.
As your restaurant grows, the book provides proven strategies for scaling—whether through expansion, franchising, or new service offerings—while maintaining a strong brand and consistent customer experiences. A must-read for anyone dedicated to building a flourishingrestaurant business.
“The Restaurant Blueprint: A Guide to Starting, Sustaining, and Scaling Successful Restaurants” is a comprehensive resource for aspiring restaurateurs and those looking to elevate their existing establishments. This practical guide covers every stage of building a successful restaurant, from concept creation and business planning to selecting the perfect location.
It offers expert advice on menu development, kitchen management, customer service, sta
“The Restaurant Blueprint: A Guide to Starting, Sustaining, and Scaling Successful Restaurants” is a comprehensive resource for aspiring restaurateurs and those looking to elevate their existing establishments. This practical guide covers every stage of building a successful restaurant, from concept creation and business planning to selecting the perfect location.
It offers expert advice on menu development, kitchen management, customer service, staffing, and financial management, including budgeting, cost control, and boosting profitability. Marketing strategies to attract and retain diners, along with insights on using technology to streamline processes, are key highlights.
As your restaurant grows, the book provides proven strategies for scaling—whether through expansion, franchising, or new service offerings—while maintaining a strong brand and consistent customer experiences. A must-read for anyone dedicated to building a flourishingrestaurant business.
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